Veggie “Taco”

SO SO easy to make, super quick… it’s one of my favourite just-home-from-school snacks :))) (p.s. Those are purple kale “chips”, I’ll let ya’ll know how I make those in another post soonly)

 

What you’ll need:

1 small pita (I use either Joseph’s flax seed pita OR Ezekiel’s Pocket Bread)

2.5 tablespoons hummus (I use Sabra Spicy Hummus)

1/3 cucumber – chopped into long slender strips

1/2 carrot – cut into long slender strips

.5 cup of baby spinach, rinsed

red onion chopped into strips – to taste

 

The How To:

Spread the hummus all over the pita (I VERY lightly toast mine – you don’t want it too toasted or it will break when you fold it into its lovely taco shape). Layer on the spinach as thinly and evenly as possible – it’ll stick to the hummus which is what you want :))

—- >>> THEN – layer in the cucumber, carrot and onion. Fold in half…. VOILA. Yes, it’s that easy, people!

Tip-a-doodle-dooooo: If you want it warm and a little more crunchy, put it on a baking sheet with something like a metal utensil on top of it to hold down its taco shape. Throw it in the oven on 350 & keep it in there for a few minutes and it’ll warm up and toast in its taco shape. YUMCH!